Cooking Times for a George Foreman Grill This chart illustrates the cooking times for the most common foods cooked on a George Foreman grill. As a general rule of thumb, because the George Foreman grill cooks food on both sides at the same time, cooking times are roughly halved for the grill. Foods Cooking Times. Heat your favourite George Foreman Grill to maximum. Brush the onions with olive oil and season with salt and pepper to taste. Cook the onions on the grill for 8-12 minutes agitating and turning half way through to avoid sticking and burning. Once they have softened and browned at the edges, remove and set aside. How to Make George Foreman Grill Pork Chops. For grill pork chops, I recommend using center-cut boneless chops (although it can be boned as well), 1/2″ to 3/4″ thick, to produce the best results. It’s also important to preheat your Grill (up to maximum temperature) as it sears in the flavors. Dec 03, 2019.

1. Cooking Bratwurst On Gas Grill
2. Bratwurst Grill Time

These are the recommended grilling times when using your Foreman Grill. Grilling times will vary depending on the size and thickness of the food. Times are shown as a range (e.g. 4-6 minutes), it’s best to cook for the minimum time and then start checking the food for readiness. It’s important that you preheat the grill for at least 5 minutes with the lid closed before cooking. These times are for fresh or fully defrosted food.

Meat

Chicken
Use only boneless and skinless chicken breasts, pounded to approximately 1/2″ to 3/4″ inch thick.
Suggested grilling time:
4-6 minutes

Steak
Boneless steaks are recommended for your Foreman Grill. 1/2″ – 1″ inch steak will grill best.
Suggested Steak Grilling Times:
4-7 minutes for medium rare
6-9 minutes for medium
7-10 for well done

Burgers – Ground Beef Patties
Burgers are excellent on a Foreman Grill. These cooking times are for a 1/4lb burger of approximately 1/2″ thick.
Suggested Grilling Time:
5-8 minutes

Lamb and Pork Chops
For best results grilling pork chops on a Foreman or other indoor contact grill, use boneless pork chops that are 1/2″ – 3/4″ thick.
Suggested Grilling Time:
6-8 minutes

Fish Fillets
2-3 minutes per 1/2″ thickness. Fish fill flake with a fork when done.

Fish Steaks
Halibut, salmon, swordfish, tilapia, mahi mahi and tuna steaks should be 1/2 – 1″ thick. Cook fish until the flesh is opaque throughout.
3-4 minutes for each 1/2″ thickness

Shrimp
Shrimp will be firm to the touch when done and have an opaque color.
Cook between: 3 – 4 minutes

Sausage
For raw round sausages (Italian sausage, Brats, etc.) of approximately 3/4″ diameter:
6-8 minutes
Smaller frozen sausages 4-6 minutes
Be sure to turn frequently for even grilling.

Vegetables and Fruits

Asparagus
Asparagus is awesome on a Foreman Grill.
3-5 minutes

Peppers
Cut tops off and take out seeds. Slice into lengthwise pieces and cut again to desired size.
5-8 minutes

Eggplant
Slice eggplant into 1/4″ round slices and soak in water for 30 minutes.
4-5 minutes

Mushrooms
Remove stems and grill the stem side down.
3-5 minutes

Pineapple
Either slice into 1/2″ rounds or cut off the core and then into 1″ cubes or pyramids to skewer.
3-4 minutes

Cooking Bratwurst On Gas Grill

Zucchini
Slice zucchini into 1/4″ round slices.
3-4 minutes

Bratwurst Grill Time

Tomatoes
Cut into 1/2″ – 1″ thick slices.
1-2 minutes